Sevin's Roasted Beetroot

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Sevin's Roasted Beetroot

Post  numptyz on Fri Sep 03, 2010 12:11 pm



it's scrummy and really simple.

i just wash the beetroot, trim off the leaves and cut in half. place cut side up on an oven dish and sprinkle with olive oil, a largish splash of rasberry vinegar and a good grind of black pepper.

i've tried other vinegars but i find the raspberry gives the beetroot a lovely fruity tang that compliments it's earthy sweetness.

shove the dish in a medium heat oven for around 45 minutes or until the beetroot is soft and almost caramelised on the top.

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Re: Sevin's Roasted Beetroot

Post  juliansmile on Wed Sep 22, 2010 8:24 am

mjam mjam...
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Re: Sevin's Roasted Beetroot

Post  numptyz on Fri Oct 01, 2010 6:12 am

Sounds delicious !!!! Mmmmmm !!
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Re: Sevin's Roasted Beetroot

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